If you like curry and spice-rich food, the Bombay Palace Restaurant is the place to dine. I love curry. I love the spice's after-taste in my mouth that mingles for a while. No kissing immediately after having these food. hehe
This restaurant serves a wide range of Southern Indian food, ranging from appertizers, to vegie curry, seafood curry, chicken, meat, mutton, all the way to spiced desserts. We ordered at least one from each category. I'm abit set back by the name of the dishes. All in indian, and we had to read the descriptions of the dishes one by one before we can decide what to have.
To start with, the mutton. A blunt, maybe it's dry without gravy.
The season mixed vegie stir fried with spices. Not really the kind of mixed vegie we used to have in our local restaurant. But taste good. A bit oily though.
I love the naan bread. We ordered 4 types. We had garlic naan, chicken naan (they named it palace naan), mixed raisin naan and plain naan.
This is my favourite, the boneless fish cubes cook with curry riched creamy gravy.
Most of us ordered mango lassie, but Abg Bear and Arel ordered this soda lime.
I like the way they serve the dessert, but I personally think that the portion is too small, and not cheap. That small portion (small enough to clean them in two gulps) is easily costlier then a large set of Big Mc. We ordered the spiced ice-cream, and fruit salad with spiced yogurt.
All in all, it was a good but costly experience dining in this restaurant. Another restaurant worth going is the D'Tandoor, with several branches in the Klang Valley.