It's Saturday again. I slept late last night trying to finish up some paperwork and found myself difficult to wake up this morning. So wife brought mum-in-law to the wet market alone. I went to pick up a parcel from the post office branch nearby.
My wife was trying out a new cookie recipe, she wanted to bake some cookies for CNY. Since she's busy with the baking thingy, I got myself busy in the kitchen, preparing lunch. A simple soup, and some 'yong-tau-fu'. Actually, the original 'yong-tau-fu' refers to bean curds stuffed with minced meet or fish. Tau-fu refers to bean curd in chinese, while the word 'yong' mean stuffing. It's a Hakka (one of chinese dialect) dish. These were my cooking: steamed stuffed bitter gourd (my mum's recipe), and braised stuffed dried bean curd or 'tau-pok'.
Wife tried out the new recipe from my aunt. I think it's 'kuih makmur', kot.
They turned out to be very nice, yummy. I'd booked one container for myself and myself alone. Hehehehe..
My wife will baked some other cookies some other day. Mostly to be given out to friends and relatives, and of course for our friend in UK too.