Three dishes stand out when we talk about Sarawak food. The famous mee kolok, the irresistable (to some) ikan terubuk masin, and the mouth watering Laksa Sarawak. To reflect my origin and that i'm a proud Sarawakian, my wife and i cooked Sarawak Laksa last Saturday. A few church members were invited. Namely Mr. Wan and family, Mr. Lau and famaily, and our young pastor Desmond. I blogged about the cooking of Sarawak Laksa early last year.
My wife bought some bean sprout in the morning and soaked them in the water. Interestingly, they continued their growth and caught my attention. I snapped this photo right before we shower them with boiling water.
The ingredients were served separately. One need to mix them together according to one's own taste and preference. The usual condiments are fried eggs sliced in thin shreds, bean sprout, shredded chicken, shelled prawns, lime and sambal udang.
It's the first time for Pastor Desmond, and the laksa had managed to 'squeeze' out huge amount of sweat off him. Too hot. hahaha...
It's our normal weekend inviting friends to come over for a meal, and catching up on each other's latest news. Sorry folks, i was not in the pic. No one really know how to handle my DSLR correctly.
Jom Sarawak Laksa! Slurps..