Firstly, i cut the bitter gourd transversely into segments about 2 cm thick. The seeds were dug out and cleansed properly.
To some, the bitter gourd might be a bit too bitter. To reduce the bitterness, just pop them into boiling water and allow to boil until the gourd turned soft. If one preferred it to be more bitter, this step can be omitted. I love the bitter taste but my wife and mother-in-law were otherwise.
At the mean time, prepare the stuff. Mince the meat of your preference, and add in some carrots, water chest nuts (or sengkuang), spring onion, a bit of corn flour and an egg. Add in some salt for taste too.
Mix the ingredient well and stuff them into the hallow of the segments. At the mean time, bring the water to boil.
Steam the bitter gourd for about 10 mintues, then pour in eggs beaten together with water at the ratio of 1:1.
Steam another 3 minutes and tadaaaa..........
Yummy.......
Suddenly i miss my mum and dad. Got to call them, after finishing the bitter gourd :-P
11 comments:
(drooling)
[Boy] Thanks. :-D
hej! josh...should add some salt too when boil the bitter gourd to reduce the bitter taste...
[Danial] Yah, soak the bitter gourd with some salt before cooking will reduce the bitterness. But I like it bitter, that's why i didn't soak them in salt. hehehe. Nak makan? jom saya buatkan. mai la.
[Blanca] Thanks.
yumm... my fav.. ^_^
[CJ] You love bitter gourd too?? cool! i love it too!
Patutlah Josh nampak lebih muda ... suka makan bende2 yg ada rasa pahit - petua orang tua2, lebih pahit lebih baik untuk kesihatan - plus awet muda.
[pendayung] o ye ker?? tak tau la pulak. thanks for the info ;-D
Wow, I love bitter guard. Nyum2 so tasty
[Unwanted] Cool, me too! :-D
Thank you
Appetite..............
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